Oregon is primarily a dining city because of its confluence of rivers, plenty of urban farms, and abundance of great chefs. Chefs assemble some of the region’s best ingredients at food trucks, underground bars, and formal dining establishments to create excellent sushi, original pasta dishes, and creative pintxos.
Oregon’s restaurant industry is remarkably diverse for a city its size, offering hundreds of cuisines from different nations and locations worldwide in both traditional and unconventional settings.
It shouldn’t be surprising that Oregon has an abundance of delicious food, given its incredible bounty and skilled cooks. Visitors to the ‘Beaver State will enjoy a wide variety of selections, including European, Indian, American, and much more, from seaside restaurants to rural locations.
Best Restaurants in Oregon, You Should Visit:
10. Screen Door
Screen Door is a cozy, roomy Portland restaurant specializing in Southern food with a Northwest flair. It also serves a highly popular weekend brunch. This restaurant is run by David and Nicole Mouton and focuses on using fresh, organic, locally sourced ingredients to make excellent dishes.
Buttermilk drop biscuits with vegetarian mushroom gravy and two eggs and the house specialty of fried chicken and waffles are both delectable options from the brunch menu.
One delicious entrée for dinner is the Lowcountry shrimp and grits, which are sautéed with bacon, garlic, tomato, and white wine. Try Screen Door in Portland for its inventive cuisine and welcoming ambiance.
9. Sybaris Bistro
Open for supper from Tuesday through Saturday in Albany, Sybaris Bistro offers a diverse selection of Northwest cooking that will appeal to everyone from vegetarians to carnivores.
The culinary team, founded in 2001, highlights the abundance of Oregon by locating the region’s top seasonal foods. Diners can enjoy a new menu each month at the restaurant, which is housed inside a historic structure with exposed brick walls and offers entrées like the vegetarian mushroom-barley cutlet with mushroom gravy and shiitake ‘bacon’ or the grilled house-made rabbit sausage with rabbit-mascarpone tortellini and rosemary-grain mustard jus. The meals also offer a wine list that focuses on Northwest types.
8. Restaurant Beck
The renowned chef Justin Wills and his wife, Stormee, are the owners and operators of Restaurant Beck, a fine-dining venue serving New American fare and named after their son.
Most of the products are obtained by the culinary staff, who works out of the luxury boutique hotel Whale Cove Inn in Depoe Bay, with many coming from regional suppliers.
The restaurant offers a daily-changing supper menu from Tuesday through Sunday. Diners can enjoy stunning ocean views from the elegant décor and creative cuisine.
7. The Painted Lady
The Painted Lady is a small, upscale restaurant in Newberg that serves “refined modern American” cuisine to its customers. This award-winning restaurant, which has been a recipient of the AAA Four Diamond Award since 2011, is run and owned by Chef Allen Routt and his wife, Jessica Bagley-Routt.
It offers customers delicious food made with seasonal, local ingredients and first-rate service, making it a culinary experience not to be missed.
The slow-roasted fish with black garlic and lentil purée, salsify and red wine butter sauce, and the Oregon mushroom and spinach crêpe with wild rice and lentil salad and butternut squash sauce is current dishes to notice. Both a tasting menu and a five-course menu are available. Wines from around the world and locally are also offered.
6. Le Pigeon
Le Pigeon, a restaurant in Portland, offers French-inspired food with a unique touch. The interior has an open kitchen, which is best seen from the chef’s table, and provides a comfortable, tranquil dining area with communal oak tables.
Chef Gabriel Rucker, the restaurant’s proprietor, and his culinary staff constantly vary the menu to highlight the best local and organic foods. Pigeon served with brown rice, hazelnut, green apple, and pork heart is one of the delectable dishes that customers may find, as is rigatoni giganti with lemon pistachio ricotta, glazed chestnut, maitake, and saba.
This restaurant offers an à la carte menu, a dessert menu, and a five- or seven-course chef’s tasting menu with optional wine or non-alcoholic beverages.
5. Jen’s Garden
Jen’s Garden, a charming fine-dining establishment specializing in southern French-inspired cuisine, is situated in Sisters, a small town in Central Oregon. The quaint home where it’s located, owned and run by husband-and-wife team TR and Jen McCrystal, offers an intimate setting ideal for indulging in fantastic food created with the finest ingredients available.
A few of the mouthwatering meals on the menu are the beer-battered natural cod served with spaghetti squash, crispy prosciutto, butternut squash purée, and house tartar sauce, as well as the grilled duck breast with Italian sausage bread pudding.
There are also delectable treats, such as the Meyer lemon custard and European and domestic wine and beer.
4. C Street Bistro
C Street Bistro is a charming eatery housed inside a cottage serving gourmet food influenced by the local bounty in the Southern Oregon community of Jacksonville. Chef Paul Becking, the restaurant’s owner, crafts seasonal dishes that will satiate any craving using the finest products from nearby suppliers.
Open for supper from Thursday through Saturday, must-try entrees include the forest mushroom risotto with garlic, fine herbs, and parmesan and the herb-smoked organic half chicken served with roasted root vegetables, caramelized fennel, garlic jus, and truffle oil. On Tuesday through Saturday, they serve brunch and lunch and offer super deals.
3. Bollywood Theater
Bollywood Theater is a relaxed restaurant created by Chef Troy MacLarty that serves delectable Indian food, or more precisely, Mumbai street food. The team created a vibrant environment with an eclectic mix of found materials and old Bollywood films projected on the wall to create a venue where visitors can enjoy both a gastronomic and cultural experience.
Some of the tempting dishes on the menu are the vada pav, a spicy potato dumpling dipped in chickpea batter and fried and served on a roll with chutneys, and the roasted winter squash served with yogurt, red chile, and pomegranate seeds.
2. Ariana Restaurant
In Bend, there is a wonderful restaurant called Ariana Restaurant. This restaurant, hidden inside a charming Craftsman bungalow, serves traditional European meals with a contemporary twist.
The culinary team of Chefs Andres and Ariana Fernandez creates excellent dishes to highlight fresh, seasonal ingredients by sourcing premium ingredients from local and regional vendors.
Open for dinner from Tuesday through Saturday; discerning eaters may come across entrées such as wild giant diver scallops that have been grilled and served atop Dungeness crab, herb carnaroli risotto with duck and roasted butternut squash with rose harissa, as well as crisp Brussels sprouts.
1. Walker’s Farm Kitchen
A farm-to-table restaurant called Walker’s Farm Kitchen is situated in Hermiston, a small town in the northeastern region of Oregon. The culinary staff prepares sophisticated New American cuisine using products from the local and regional areas.
It serves lunch from Tuesday through Saturday and dinner from Thursday through Saturday. Visitors can enjoy seasonal foods in a laid-back setting.
Past standouts have included the sirloin strip with gorgonzola cream sauce and wild mushroom ragu, as well as the lamb bolognese, served over fresh pappardelle. Additionally, craft beer and wine from the Pacific Northwest are offered. Reservations are advised for dinner.
Frequently Asked Questions
What is the famous food in Oregon?
Food-wise, Oregon is well-known for its blueberries, huckleberries, marionberries, Dungeness crab, and hazelnuts (99% of the nation’s hazelnut crops are grown in Oregon). Other well-known Oregonian dishes include Tillamook cheese, Salt & Straw ice cream, and Voodoo donuts.
What food did Oregon invent?
In Oregon, restaurateur Paul Wenner combined leftover rice pilaf with mushrooms, oats, and cheese before grilling it to create the Gardenburger.
What is Oregon famous for?
Amazing natural wonders like Crater Lake, Mount Hood, and Cannon Beach are among Oregon’s most well-known attractions. Additionally, it is the location of Nike, Portland, and countless llamas.
Why is Oregon food so good?
Oregon typically ranks among the best food-producing states in the nation, and for a good reason. The Willamette Valley’s world-class wine and readily available farm-fresh produce make it simple for local restaurants to source high-quality ingredients throughout the year.
What drink is Oregon famous for?
The Negroni is one of their state drinks of choice. In Oregon, it’s actually celebrated for an entire week each year. Gin, Campari, and sweet vermouth make up the drink.
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